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1.What is the 2-amino-5-hydroxyvaleric acid ?

2-amino-5-hydroxyvaleric acid, also known as 5-hydroxynorvaline, is a non-proteinogenic amino acid with the chemical formula C5H11NO3. It features a hydroxyl group and an amino group on its carbon chain, endowing it with both hydrophilic and polar properties. 2-amino-5-hydroxyvaleric acid is found in certain plants and is recognized for its potential therapeutic effects, such as antioxidant and anti-inflammatory properties. 2-amino-5-hydroxyvaleric acid holds promise for applications in the pharmaceutical and medical industries for the development of new drugs and treatments.

2.What is the CAS number for 2-amino-5-hydroxyvaleric acid ?

The CAS number of 2-amino-5-hydroxyvaleric acid is 533-88-0.

3.What are another words for 2-amino-5-hydroxyvaleric acid ?

Synonyms?for?2-amino-5-hydroxyvaleric acid 533-88-0:2-Amino-5-hydroxypentanoicacid;5-Hydroxy-DL-norvaline;DL-d-Hydroxy-a-aminovalericacid;NSC 20896;Pentahomoserine;a-Amino-d-hydroxy-n-valericacid;a-Amino-d-hydroxyvaleric acid;d-Hydroxynorvaline;

4.What is 2-amino-5-hydroxyvaleric acid (533-88-0) used for?

Used in Pharmaceutical Industry:
2-amino-5-hydroxyvaleric acid is used as a potential therapeutic agent for its antioxidant properties, which can help combat oxidative stress-related conditions. Its presence in certain plants suggests a natural source for 2-amino-5-hydroxyvaleric acid, which may be beneficial in developing treatments with fewer side effects.
Used in Medical Research:
2-amino-5-hydroxyvaleric acid is used as a subject of study in medical research for its anti-inflammatory properties, which could be instrumental in the development of treatments for inflammatory diseases.
Used in Drug Development:
2-amino-5-hydroxyvaleric acid is used as a building block in the synthesis of new pharmaceutical compounds, leveraging its unique chemical structure to create novel drugs with potential therapeutic benefits.
Used in Nutraceutical Industry:
2-amino-5-hydroxyvaleric acid is used as an ingredient in health supplements and functional foods, capitalizing on its antioxidant and anti-inflammatory properties to promote overall health and well-being.

InChI:InChI=1/C5H11NO3/c6-4(5(8)9)2-1-3-7/h4,7H,1-3,6H2,(H,8,9)

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